In this episode of Simple Solutions we show you how to make comforting hot chocolate sticks.
Start with 8oz of dark chocolate (70% coco solids). Melt slowly in a bowl sitting in a pan of simmering water.
Add 3 tbsp of cocoa
Add 6-8 tsp of icing sugar
Add tsp of cinnamon
Finally, add a pinch of sea salt or chilli
Pour into a piping bag and pipe into an ice cube tray.
Shake – it helps the chocolate mix to settle and removes any air bubbles.
Prettify lolly sticks with stamped letters and place into each ice cube.
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Add marshmallows to the corners. Refrigerate for an hour until solid.
Serve by stiring into a cup of hot milk. Relax and enjoy.