Lifestyle: how I became a chocolatier

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Yorkshire-born Paul A Young first developed a passion for chocolate and patisserie while working for Marco Pierre White. Six years ago, he opened his first chocolaterie in north London, producing artisanal treats that quickly became known for their fine quality and unusual flavour combinations. He now has three London shops.

Image credit: Alun Callender
Image credit: Alun Callender
Image credit: Alun Callender
Image credit: Alun Callender
Image credit: Alun Callender
Image credit: Alun Callender
Image credit: Alun Callender
Image credit: Alun Callender

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