Ginger chocolate and shortbread no-bake cake

Try this delicious fridge cake with easy to follow instructions from Country Homes & Interiors

Serves 12

200g shortbread fingers, roughly chopped
100g stem ginger (from a jar), sliced
100g raisins 50g hazelnuts 100g dried apricots, snipped 150g ginger-flavoured plain chocolate 1 tbsp ginger syrup from the jar or golden syrup 100g butter

Step 1) Put the shortbread, ginger, raisins and dried apricots in a bowl.

Step 2) In a small pan, gently heat the chocolate, syrup and butter, stirring until melted. Stir into the biscuit mixture until well mixed.

Step 3) Pack into an 18cm fluted flan tin or a 500g loaf tin and leave to set in the fridge for 2 hours. Cut into slices to serve.

Recipe by Mitzie Wilson

Love this? Find more recipes on Country Homes and Interiors‘ website

Ideal Home loves...

cosy bedroom

Cosy bedroom decorating ideas

Pink bathroom with yellow roll-top bath

Vintage bathroom ideas

Refresh your living room with spring colour

Easy living room updates you can do in a weekend

Feminine hallway with butterfly motif | Unforgerttable hallways | Hallways | PHOTO GALLERY | Livingetc |

How to make an unforgettable first impression

Working from home? Do it in style…

Bright towels | Bathroom accessories | Bathroom | PHOTO GALLERY | Style at Home |

Simple accessories that make bathrooms better