Imogen has worked testing and reviewing the latest kitchen appliances, tools and gadgets for the last three years for publications including olive magazine and Good Food from her small flat in North London. She graduated from City, University of London with an MA in magazine journalism and has a Barista Skills qualification from the Speciality Coffee Association and has trained at the London School of Coffee. She has worked as an artisan baker making sourdough bread, and in her spare time you’ll find her back in her kitchen feeding her sourdough starter Babs, attempting elaborate bakes and adding to her extensive cookbook collection.
