I'm trying Jamie Oliver's 'get ahead gravy' hack to save time on Christmas Day, using these 3 cookware essentials – even after a decade, it's still a classic

There's no time to waste in my quest to get prepped for Christmas cooking and this week I'm turning to Jamie Oliver's 'Get Ahead Gravy' hack to tick one job off my Christmas to-do list in advance.

Jamie's iconic get-ahead gravy first appeared in one of his Christmas recipes a decade ago, however, he's been making it for 20 years, and it still holds firm as a brilliant way to make delicious gravy without the faff on the big day. It is so simple, but it does involve having the right tools for the job, including the best cookware, a sturdy hand masher for boosting flavour and the right food storage containers for freezing it ahead of the big day.

As Ideal Home's Kitchen Appliances and Cookware Editor, I've got an eagle eye for the gadgets and pans that make cooking stress-free - at Christmastime, it's a skill that really comes into its own. These are my picks to help you master Jamie's clever gravy hack (you can find the full recipe on the Jamie Oliver website)

Jamie Oliver has officially christened Saturday 13th December as 'get ahead gravy day'; however, as you're freezing it, you can make it any time from now until the 24th. His advice is to freeze it into portions, which you can then take out to start to defrost two days before you need them.

Ideal Home's Digital Editor Rebecca Knight is certainly a devotee to this method but swears by using her Souper Cubes to keep her gravy frozen in a fuss-free way. The cubes, which are also loved by our News Writer Kezia, are much more convenient than using freezer bags or standard plastic containers, with a silicone material that makes it easy to pop out the portions into a jug to add to your turkey juices.

One of the best things about this Jamie Oliver recipe is that you can afford to be slapdash with the ingredient prep – there's no need to be precise with your cutting as you throw everything in to be roasted.

And instead of an expensive knife, the most important utensil Jamie is using is a hand masher (like this one from ProCook, £5)which he uses to boost the flavour from his chicken wings. If you've already got a go-to masher that you love, then you're already good to go for this hack!

After recently enjoying Jamie's excellent Easy Air Fryer cookbook (now down to £13 via Amazon), which is also packed with clever hacks, I can't wait to get stuck into this festive recipe. Are there any Christmas get ahead tips you couldn't be without in December?